麦芽糖
麦芽糖
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最近，南市街道石盆村10多户村民已陆续开启小作坊，制作“非遗白糖”（麦芽糖）。石盆白糖以糯米为原料，采用大麦芽发酵，甜而不腻，香糯可口，是深受市场欢迎的农家传统美食和馈赠佳品。
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为提高效率，减轻劳动强度，今年，该村有六七家作坊用“打糖机”替代某些手工操作，进一步优化了作坊工艺。“由于可以根据需要调控机器运转速度和时间，因此抽拉的白糖面团更均匀，白糖的品质也更好。”该村干部吴天明说。
据了解，该村制糖大户吴有门、吴国平父子作坊，除了引进“打糖机”，还设计制造了“剪糖器”，把8把大剪刀连成一排，按一下柄就能剪下7段糖条。因此，该作坊一天可以制白糖二三“作”。
““白糖的品种有夹心和原味两种，夹心用的原料有核桃仁、花生米、芝麻、橘皮、茴香等，但绝不掺任何化学添加剂。”近日，吴有门告诉笔者，今年不少顾客和商家通过手机“网购”，石盆白糖已经成了美食“网红”，销路比以前更宽了。
”麦芽糖对于许多人来说，是童年记忆里的一个鲜活符号，即使在多年以后，依然可以穿透时光的喧嚣，再度通过这个符号，还原那些曾经的生活片段。文字/韦春森视频、图片/杜倩
预览时标签不可点收录于话题#个上一篇下一篇